How to Fix Flat Beer: A Guide for Homebrewers

Fermentation Friday is here! And if you're like many homebrew enthusiasts, you might have found yourself struggling with a batch of beer that's just too flat. Don't worry - it happens to the best of us. In this article, we'll walk you through some simple steps on how to add more bubbles to your brew and get back to enjoying your favorite hobby.

Option 1: Give It Some Extra Time

The first step in fixing a flat beer is to give those bottles a bit more time to carbonate. Simply move the bottles into a warmer area, such as an unheated closet or pantry, and let them sit for another month or so. This extra warmth will help stimulate the yeast's fermentation process, allowing your beer to absorb more CO2 gas and become bubblier.

Option 2: Add Some Extra Sugar

If after giving it some extra time, your beer is still not where you want it to be in terms of carbonation levels, there's another trick up our sleeve. You can try adding a small amount of sugar (about one tablespoon per pint) directly into the bottle. This will provide an additional food source for the yeast, encouraging them to produce more CO2 and give your beer that refreshing fizz.

Before you start experimenting with these methods, make sure to check the condition of your bottles first. If they're old or have been stored in poor conditions, it might be worth considering rebottling or starting a new batch altogether.

In conclusion, fixing flat beer is easier than you think! With just a bit of patience and some simple tweaks, you can get back to enjoying that perfect pour and sharing your creations with friends. Happy brewing!

How to fix flat beer